The Red Tea Detox

A Culinary Cut Above: Fast Cooking Tips

While we all need to eat, not everyone has the skills necessary to cook. The following article will teach you the information you need to be able to prepare meals with ease. Do not think cooking or new ingredients. Cooking is an invaluable skill and can be quite joyful.

People often use more apples in fall and winter, but if they are stored incorrectly they will quickly spoil. To properly store them, store them in your refrigerator or basement. One rotten apple can actually spoil the whole bag so keep a close eye on them while stored.

This trick can save you a ton of work and it can be used immediately. In a bowl, combine a tablespoon of cornstarch with two tablespoons of water. Stir this into the sauce to thicken it up. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.

Do you plan on cooking with freshly grown basil? Place some basil in a container that is glass. Fill the glass with water till the stems. You can put it on your counter and keep it for weeks. The basil may even start growing roots if you change out the water. Trim or cut the basil once in a while so it grows even more and you will be able to enjoy fresh basil!

Look through your recipes and clue in on the steps that can be completed beforehand. You can prepare a lot of food the cooking process by doing your prep work well in advance. This takes a lot of the stress out of even easier to cook complicated dishes and make them more enjoyable.

First, freeze the meat partially. Then you can easily slice it into neat strips. This tip is particularly handy for Asian dishes. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Before you cook the sliced meat, however, you must first allow the strips to thaw.

Ice cube trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The sauce will remain edible after being in an ice tray.

Have you ever had a hard time figuring out exactly how long to grill your meat? Use a meat thermometer (a digital one is more accurate) so that you can ensure the inside is cooked correctly.

Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in your meal. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.

Always use airtight container to store sugar or flour in the kitchen. Keeping your food in airtight containers will stop them fresher longer as the air can’t reach them. These containers can be purchased at just about any store.

There is no need to be afraid of cooking. Cooking is fun, helps you eat better and saves you money. Apply these tips the next time you go grocery shopping or cook. Have fun with your cooking, and get ready to enjoy a fabulous meal.

Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. Place apples in plastic bags and keep them in a cool place. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.

Tri-Blade Plastic Spiral Vegetable Slicer Maker For Low Carb Paleo Gluten

The Try Guys Try Korean Cooking • K-pop: Part 3

The Try Guys continue to immerse themselves in Korean culture, this time experiencing Korean cuisine first-hand with the help of their new Korean Mom.

RECIPES
http://www.koreanbapsang.com/2012/03/tteokbokki-spicy-stir-fried-rice-cakes.html
http://www.koreanbapsang.com/2015/05/mini-gimbap-mayak-gimbap.html

Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo

MUSIC
Little Playful Walk
Walking Kids
Moving Modern Life
Dark & Foreboding Pulse
In The Pink
Cheddar Chops
Look Behind You
Shush
Its A Rainbow
Hey Yeah
Skid
Fire Drone
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam
+
KCON USA
http://www.kconusa.com/
https://twitter.com/kconusa

Dr. Suk-Young Kim, Korean Culture Expert, UCSB
http://www.theaterdance.ucsb.edu/people/suk-young-kim

Hyosun Ro, Korean Food Blogger
http://www.KoreanBapsang.com

GET MORE BUZZFEED:
www.buzzfeed.com/videoteam
www.facebook.com/buzzfeedvideo
www.instagram.com/buzzfeedvideo
www.buzzfeed.com/video
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet

BUZZFEED VIDEO
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo

Comments are closed.