Low Carb Almond Flour Crepes for LASAGNA

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I created Low Carb, Gluten-Free, Sugar-Free Almond Flour Crepes for LASAGNA, Crepes, Quesadilla's, Morning meal Burritos or Wraps. THIS RECIPE ROCKS!
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Fidget For Physical fitness' Almond Flour Crepes.

( Feel free to make this receipe, however if you are going to re-post it anywhere, please offer Fidget For Physical fitness the correct credit for its copyright. Thank You).

1 1/2 mugs Water.
1 1/2 cups Almond Flour.
2 T. Soy Flour.
6 Eggs.
Canola Oil.

1. Mix both flours and also water with each other in a dish with a cable whisk after that add eggs one by one, blending well after each enhancement.

2. Transfer to a 3 or 4 mug Pyrex Measuring Glass, for very easy putting or utilize a gauging cup.

3. Have a 6 inch fry pan or crepe pan hot as well as clean with oil on a paper towel to prime the pan. Include a small amount of batter to cover base of pan, swirl batter around to layer base of the pan evenly.

4. Cook till edges curl somewhat and after that turn out into waxed paper or a clean towel. If the opposite side is a little damp, allow rest for a 30 seconds to 2 minutes on the towel and after that put back in the frying pan to prepare the opposite side.

5. Repeat up until all batter is gone.

Low Carb Almond Flour Crepes for LASAGNA

I created Low Carb, Gluten-Free, Sugar-Free Almond Flour Crepes for LASAGNA, Crepes, Quesadilla's, Breakfast Burritos or Wraps. THIS RECIPE ROCKS!
---

Fidget For Fitness' Almond Flour Crepes

(Feel free to make this receipe, but if you are going to re-post it anywhere, please give Fidget For Fitness the proper credit for its copyright. Thank You)

1 1/2 cups Water
1 1/2 cups Almond Flour
2 T. Soy Flour
6 Eggs
Canola Oil

1. Mix both flours and water together in a bowl with a wire whisk then add eggs one at a time, mixing well after each addition.

2. Transfer to a 3 or 4 cup Pyrex Measuring Glass, for easy pouring or use a measuring cup.

3. Have a 6 inch frying pan or crepe pan hot and wipe with oil on a paper towel to prime the pan. Add a small amount of batter to cover bottom of pan, swirl batter around to coat bottom of the pan evenly.

4. Cook until edges curl slightly and then turn out onto waxed paper or a clean towel. If the other side is a little moist, let sit for a 30 seconds to 2 minutes on the towel and then put back in the pan to cook the other side.

5. Repeat until all batter is gone.

Comments

Low Carb Almond Flour Crepes for LASAGNA — 3 Comments

  1. THANK YOU for uploading this. i used atkins in 2003 with great results, but got bored with the menu options quickly. i recently decided to go on the diet again and plan to stick with it even after my goals are met. i am so happy that there is now a forum for home cooks to add interesting and diverse recipes to the low carb catalog. i have yet to try this, but it’s nice to have something new to try.

  2. @bigkj68 You are most welcome. After 52 days on Atkins, I can tell you you don’t have to give up delicious taste to live a low-carb lifestyle, you just have to get creative. And, your body will show your results. Enjoy!