Low Carb Cake 90 Seconds! Moist & Fluffy Keto Friendly Vanilla Mug Cake Recipe
um I don't even know how it can taste this
good all right guys so if you struggle with portion control like I do today
we're gonna make a single serving of cake so today I'm going to show you my favorite
cake it's a vanilla cake it has a delicious little frosting on it kind of like a glaze but
in a minute and a half so literally 90 seconds you have cake it's great for dessert I mean
just obviously whenever you're you know you have a little sweet tooth going on or you just
want something sweet after dinner after any meal so I have all my ingredients pretty much laid
out very very basic ingredients we have eggs a little bit of almond flour our sweetener baking
powder and then a little butter okay if you want to keep it dairy free you can use avocado oil
you can use coconut oil I just really like the cake texture with butter but if you want to
keep it dairy free you totally can using I'm substituting the either avocado oil or coconut oil
so I'm gonna use just like a bigger Ramekin I'm gonna do a single but you can do a double serving
and it'll turn out just double the time okay so the first things first butter we're gonna need a
little tablespoon of butter this does need to be melted so we're going to toss it in the microwave
you will see how quick this turns out literally just melt your butter we're gonna toss everything
in throw it in and boom you have a personalized single serving cake which is great if you struggle
with portion control because guys I'm telling you if I have like a lot of sweet deliciousness in
front of me I'm eating it I'm eating it so this way I can literally finish the entire little mug
cake and it's super satisfying but I don't have to feel guilty yeah it's a win-win okay so our
butter is heating up getting a little cinnamon we'll need vanilla very basic basic ingredients
for a cake this is just in a miniature version so so we have melted butter we have a little almond
flour our sweetener so I use ellulose I just like it it's my favorite sweetener for baked goods it
doesn't have like a crazy aftertaste we have a little baking powder this is going to be my little
dessert today so I figured I would just make it with you guys just giving it a good little mix to
mix the baking powder sweetener everything through the almond flour we're gonna just toss this right
into our butter okay and then we have a little egg beautiful vanilla extract you can use vanilla
Maple almond all those will work but this is like a vanilla cake so we're doing just a little
vanilla and a dash of cinnamon I love cinnamon so now let's just mix that together so you can use
a mini whisk I am just going to mix this up with my Fork so this is it guys literally just toss
everything right into your mug into your Ramekin into whatever you have okay just want to make sure
that it's there's no almond flour at the bottom only because since we use such little amounts of
all ingredients you just they all work really well together so we just need them all to be mixed
okay so this is what our personalized cake looks like before putting it into the microwave
now this is I told you guys it would be cooked in a minute and a half okay so 90 seconds
going into the microwave this is a texture just like regular cake batter it smells like
cake batter everything this is just like a regular vanilla cake except it doesn't have all
the carbs or the sugar I've tried a lot of low carb cakes Mine by far is my favorite and now I'm
not just saying that because it's my recipe I'm telling you it's just like nice and moist it has
a great flavor and then I like to top this with a glaze so anyway we'll get to that after but
let's just go ahead and cook this going in for for a minute and a half okay so now let's go
ahead and think of a glaze I have a few I have a few I have one that is a cream cheese base so
it's cream cheese heavy cream sweetener and a little vanilla guys that one is amazing like that
one you can actually use over cakes you could use over fruit like it tastes like you want to just
eat it with a spoon that one's really good I have just like a very basically so I'm just trying to
think of like what I'm in the mood for right now let me pull out the ingredients and
we'll we'll come up with it right now but this right here guys it's a winner I'm telling
you all right guys so look at our personalized cake very very beautiful you can see the little
air bubbles so you know that's cooked all the way through we're gonna set this aside
and just quickly make our little glaze I decided to go with like a cream cheese
glaze I just think it's delicious and um it goes so well with like a vanilla cake
I like to top it a little bit of strawberries and then the glaze guys okay so I'm gonna grab
a little bit of cream cheese and then you can use heavy cream which I have here you can use it
okay a little a little heavy whipping cream but just to kind of save a little bit on the calories
I think it's still going to be nice and creamy and give me the glaze that I want just with a um
almond milk but if you want the richness guys I'm telling you if you want the richness instead
of using the almond milk use the heavy cream so good so so good but I'm actually gonna
eat this right now and I don't want to go like overboard so I'm gonna do um I'm
gonna do it make it with with almond milk so we're just gonna do a little cream cheese
sweetener almond milk and wait until you see the finale okay cheese and cheese soften it okay and then little alilos I'm telling you elilos
for me is my favorite I've told you guys that I tell you all the time because I feel like when
you're living a low carb lifestyle people always have an issue with sweeteners they're like oh it
has a funny appetite like erythritol is the one that leaves that cooling effect kind of like the
mouthwash Stevia sometimes has that bitterness but alilos doesn't so that's why I love it okay
so we have our cream cheese which is very very hot now probably left it in there a teeny tiny
bit too long but look at that okay so it's just nice and creamy okay and we're gonna add in our
sweetener and you can use your sweetener of choice okay seems like a lot but remember it's
a glaze so glaze are meant to be really sweet think of it like a frosty you know mix
that up until it's just nice and smooth you don't want any I use like a powdered Ellie
low so I don't worry about the granular so it doesn't feel chunky to me but look
at that even just with the cream cheese and the sweetener this is great even for like
cinnamon rolls you do need a little vanilla and now the only thing you want
to do with the almond milk is um basically add it to your liking how
thick do you want your your glaze or your Frost it's more of a glaze I can't
call this a frosting but that's pretty much what we're doing is just getting
it down to the consistency that we want this is so good honestly I am kind of feeling
this consistency it's not too thick not too thin so I don't think I'm gonna add I'm not gonna
add any liquid to this we're just going to keep it as is so no almond milk okay if you guys want
to add a little so that it kind of sinks into the cake kind of like a Tres Leches Vibe you can
totally do that just poke holes and then drench it bomb let's do some strawberries I think I
think we're gonna go with strawberries I feel like it's just gonna look pretty um if
I was eating this just like without kind of bringing you guys along I would literally just
pour this and then go sit down and eat it but to make it look really beautiful I think
that I'm gonna add the strawberries and I think like overall it just gives it like
a freshness that looks really pretty too so now let me just kind of cut around not cut
around it but just make sure that I'm able to look at how fluffy it is just nice and fluffy
just so it doesn't stick all right guys Moment of Truth here we go I feel like it
looks prettier on this side that's more flat for our strawberries so we're going to add
in our strawberries and then we're gonna top this but let me just figure out how to cut these
real quick so the first thing we're going to do before we get into the strawberries is pour our
glaze okay so Avi you can pour it right on the pop see how it's thick enough to where it just sits
if you want it to kind of run down you totally totally can sometimes it just looks so yummy when
it's like drippy okay and now for our strawberries I feel like at this point like with
strawberries it would just be a matter of you know whether you want to slice
it whether you want to I think I'm just going to half it just so
that it looks nice and pretty nice and pretty look at that guys this is actually
a really good size to even share so if you and your hubby you and your kiddos like you could
literally cut this into like little pieces and just have a small piece or if it's for yourself
and you don't trust yourself to make the full um like a full sheet then this is perfect because
you can have this in one serving or you can even have it in two I am gonna have like a slice of
this with my strawberries and then my glaze but guys look at this beautiful personalized cake
literally Cooks in a minute and a half and it's low carb it's good for you ingredients like
it's like a win-win across the board you know I don't know why I think um strawberry season
is kind of going out so we have these teeny tiny little strawberries bottom line is I just
put them up there so it can look nice and cute now we are going to cut right
in I want you guys to see Z texture inside so you can see that it
is like a real legit cake look at that you see that um and guys we have to there's just no
way around it get that perfect bite I have a little bit of extra frosting over here I've been waiting for this um I don't even know how it can taste is
good you cannot tell this is low carb you have to make this like I'm telling you the
texture the glaze strawberries across the board it just tastes like tastes like cake just tastes
like cake this one here you can make different variations um this is my favorite I just love
it like with strawberries I think it goes really well with fruit let me know if you guys want to
see maybe like a chocolate version because that you do have to modify it a little with you know
the cocoa powder and stuff like that maybe even like a peanut butter comment down below just let
me know um which is your favorite and then I'll kind of kind of work on that um Tres Leches is my
favorite cake how many of you love it let me know if you even know what that is absolutely like
10 out of 10 that used to be my birthday cake growing up that has Leches all the way so um that
one just takes a little bit more because you have to make the milks on the side but there is a way
to make it low carb so um anyway I'm Gonna Leave This full recipe in the description below but guys
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