It is a fact that people need to eat food to live. But plain “survival” foods can be more than just having food in the kitchen. Cooking great food can be even more rewarding than eating one. Here some advice to help take your cooking prowess.Spices should be kept somewhere cool and dark place. Using fresh spices can make tastier meals.If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavors are weakened by heat, light and humidity. Ground spices, when stored correctly, can retain flavor for up to a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. Storing spices in glass containers with a tight-fitting lid will keep them best.To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.The smell of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will clean your hands and prevent the odors from permeating whatever food you are going to handle.Your meat need to be sliced thinly across the grain when you are preparing stir-fry. This can be quite tricky and time-consuming. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.When burgers and other foods become stuck to the grill grates, they sometimes lose their shape when they stick to your grill and become hard to remove.Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food does not stick.Oil and butter have lots of un-needed fat. Try cooking spray instead: this product does not contain anything unhealthy and keep it free from fats that contribute little to a healthy lifestyle.You can use this on a variety of foods, not just meat. A little on seeds or eggs can liven it up. Just be sure not to use too much seasoning, because you don’t want to completely overpower the natural flavor of your food.
This will help to keep fruits fresh throughout the year. This also gives you have your favorite fruits during their off seasons.Prepare some of your food the day before if you cannot handle doing everything in one night.Cut up vegetables and make marinades or sauces before so you can save time. This will help reduce your stress and lower your cooking time the following day.Mushrooms will absorb the water like a sponge. Get a wet cloth instead, and wipe off each mushroom by hand.Many popular veggies and herbs give off a strong residual odor which tends to leave your cutting boards well after use. Use indelible ink to mark one end of the cutting board so that you know which side to use for each purpose.
Always soak skewers in water for 30 minutes before loading them with food and cooking. That way, you won’t be able to burn them as easily. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into.If you put them in a perforated plastic bag, and the gas will stay in, helping the fruits retain their wonderful taste.Learning how to cook and making delicious dishes can be just as much fun as eating. Follow the advice in this article, and come up with your own techniques as well. You’ll become a better and better cook, and soon, people will always be asking to try some of your home cooking.Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Most grocery stores stock these items. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Make beans a less boring source of protein by including some herbs when you boil them.