KETO CHORIZO EGG SKILLET! How to Make a 10 Minute Keto Skillet

KETO CHORIZO EGG SKILLET! Exactly how to Make a 10 Min Keto Frying Pan

Right here's the dish:
1/2 cup diced onion
1 diced small tomato
1 chorizo sausage (reduce the covering off).
1/2 tsp hen bouillon seasoning.
5 eggs.
1 mug water.
Cheeses of choice – I made use of queso fresco or Mexican cheese mix.
Optional: Jalapeños.
Garnishes of option – I utilized environment-friendly onions, sour cream and also avocado.

1. Cook your chorizo in a pan on tool high heat. If your chorizo is much less fatty, after that include 1 tablespoon of avocado or olive oil.
2. Include your onion and tomato and chef up until tender.
3. Include your water, chicken bouillon flavoring as well as minimize your salsa till the consistency is preferred.
4. Include eggs, queso fresco, green onions and jalapenos. Reduced heat and cover with lid.
5. Once your eggs are cooked up until you like them, include shredded cheese, cover for an extra minute as well as offer!
6. Serve with avocado and sour lotion and also appreciate!

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Spanish Translation -.

Aquí está la receta:.
1/2 taza de cebolla picada.
1 tomate pequeño cortado en cubitos.
1 chorizo( corta la envoltura).
1/2 cucharadita de condimento de caldo de pollo.
1 taza de agua.
Quesos de elección: utilicé queso fresco o mezcla de queso mexicano.
Opcional: jalapeños.
Guarniciones de elección: utilicé cebollas verdes, crema agria y aguacate.

1. Cocine su chorizo en una cacerola a fuego medio alto. Si su chorizo es menos grasoso, agregue 1 cucharada de aguacate o aceite de oliva.
2. Agregue la cebolla y el tomate y cocine hasta que estén tiernos.
3. Agregue el agua, el condimento de caldo de pollo y reduzca la salsa hasta obtener la consistencia deseada.
4. Agregue los huevos, queso fresco, cebolla verde y jalapeños. Baje el fuego y cubra con la tapa.
5. Una vez que los huevos estén cocidos hasta que les guste, agregue el queso rallado, cubra por un minuto extra y ¡ sirva!
6. ¡ Sirve con aguacate y crema agria y disfruta!

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0:00 Intro.
0:16 Components.
1:10 Preparation & Food preparation.
8:22 Trial run.

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