This keto veggie pancakes is a completely vegan dish. No egg no meat, and lots of veggies. I think it is beautiful due to the fact that I prefer these vegetable pancakes to eating a salad in the winter. It is packed with vegetables, cozy and incredibly satisfying. Include anything but the kitchen sink as well as you have a vitamin crammed meal. Couple it with eggs, meat, paneer or tofu and you are great to go. Try it out as well as allow me understand in the remarks section. Satisfied Food preparation!

Right here is a link to my Marathi( language) Network where I share all my healthy, gluten totally free, diabetic person friendly dishes, which I make for my family members and also myself:

To Get the components:
Psyllium Husk Powder:
Coconut Flour:
Rock Salt:
Xanthan Gum tissue:

Components:
1/4 Mug Coconut flour
2 Tablespoon Psyllium husk
1/2 tsp Xanthan gum tissue
1/2 tsp Salt
1/2 Mug Warm Water

Your choice of veggies:
2 Tbsp Each
Purple Cabbage
Ash Gourd/Winter melon
Mushrooms
Sliced Onions
Swiss Chard or Spinach
Radish Sprouts
Coriander

Macros: Offers 4
Each Serving:
Calories 100
Total Fat 8 g.
Total Carb 2 g.
Healthy protein 1 g.

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