Reduced Carb, Sugar-Free, Gluten-Free Morning meal – 05/26/10 – Almond Flour Crepes with Sausage & Cheese

Fidget For Health and fitness' Almond Flour Crepes

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1 1/2 cups Water.
1 1/2 cups Almond Flour.
2 T. Coconut Flour.
6 Eggs.
Canola Oil.

1. Mix both flours and also water with each other in a dish with a cable whisk then add eggs one by one, blending well after each enhancement.

2. Transfer to a 3 or 4 mug Pyrex Measuring Glass, for easy pouring or make use of a gauging mug.

3. Have a 6 inch frying pan or crepe frying pan warm and also clean with oil on a paper towel to prime the pan. Add a small amount of batter to cover base of pan, swirl batter around to coat base of the frying pan equally.

4. Prepare up until sides crinkle somewhat and then end up into waxed paper or a tidy towel. If the opposite side is a little wet, allow rest for a 30 secs to 2 minutes on the towel and afterwards returned in the pan to prepare the opposite side.

5. Repeat until all batter is gone.