Low-Carb Breakfast Burrito | Delish
That needs that pesky tortilla anyhow ?!
1. In a tiny dish, whisk together eggs, milk, and chives, and period with salt and also pepper.
2. In a large nonstick skillet, thaw butter. Once pan is totally covered, add the egg mixture. Tilt pan backward and forward to ensure it's completely coated, then allow cook, 2 mins. Once you can move egg to and fro, thoroughly flip and also cook 2 minutes extra.
3. Transfer to a plate as well as top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve
2 large eggs
1 tablespoon. skim milk
1 tablespoon. freshly sliced chives
Fresh ground black pepper
1 tbsp. butter
4 pieces cooked bacon
1/2 c. black beans
1 avocado, thinly sliced
1/2 c. shredded Cheddar
Salsa, for serving
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