Low-Carb Breakfast Hash | Delish

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6 slices bacon, reduced into 1" items
1 onion, cut
1 red bell pepper, chopped
1 large head of cauliflower, cut
kosher salt
Fresh ground black pepper
1/4 tsp. smoked paprika
2-3 tbsp. water
2 cloves garlic, diced
2 tablespoon. carefully chopped chives
4 eggs
1 c. shredded Cheddar cheese

1. In a large nonstick frying pan over tool warm, fry bacon till crunchy. Turn off warmth and also transfer bacon to a paper towel-lined plate. Keep the majority of bacon fat in frying pan, removing any black items from the bacon.
2. Transform heat back to medium as well as add onion, bell pepper, and also cauliflower to the skillet. Cook, stirring sometimes, till the vegetables begin to soften and transform gold. Period with salt, pepper, as well as paprika.
3. Add 2 tablespoons of water as well as cover the frying pan. Cook until the cauliflower hurts and also the water has actually evaporated, concerning 5 mins. (If all the water vaporizes before the cauliflower is tender, add even more water to the skillet and cover for a couple minutes a lot more.).
4. Take off the cover, then stir in the garlic and also chives and also cook up until the garlic is aromatic, about 30 seconds. Using a wooden spoon, make 4 holes in the hash to reveal bottom of skillet. Fracture an egg right into each opening and also season each egg with salt as well as pepper. Sprinkle cheese and prepared bacon bits over the entire skillet. Replace cover and also chef till eggs are prepared to your preference, concerning 5 minutes for a just dripping egg. Offer warm.

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