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Components

4 big eggs
1/4 c. milk
1 tbsp. butter
6 morning meal sausages, prepared according to package instructions
1 1/2 c. shredded cheddar, split
1 avocado, reduced into slim slices
1/2 c. grape tomatoes, quartered
kosher salt
Fresh ground black pepper
1 tablespoon. Chopped chives

Directions

1. In a huge dish, whisk together eggs as well as milk. Season with salt and pepper.

2. In a tool frying pan over medium warm, melt butter. Pour 1/3 of the egg combination right into the frying pan, transferring to create a slim layer that covers the entire frying pan.

3. Cook for 2 minutes. Include 1/2 mug cheddar as well as cover for 2 minutes much more, till the cheese is melty.

4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, layer both finishes over filling up and "glue" closed with thawed cheese. Get rid of from frying pan.

5. Garnish with chives and also serve.

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