Sausage sauce (There is a link to purchase xanthan gum tissue at the bottom of the description).
1 extra pound pork sausage (warm if you prefer).
1 cup of whipping cream.
1 cup water.
1 tsp xanthan gum tissue.
Salt and also pepper to taste.

Brown the sausage over tool heat. When the sausage is totally cooked, include the lotion and water. Once it pertains to a boil, include xanthum gum (include no greater than 1 tsp). Whisk for 5-10 mins up until wanted uniformity. Slim with water if it thickens excessive. Pour over almond flour biscuits for a terrific low carbohydrate morning meal. So great!! Shop in the fridge freezer and reheat when preferred, just include a little water to slim the sauce.
Xanthan Gum can be purchased from Amazon.com here:.