Low-Carb Shirataki Pasta with Meat Sauce Recipe | Cooking with Dog

How to Make Low-Carb Shirataki Pasta ????????????????? We would appreciate it if you could add subtitles for this video! https://accounts.google.com/ServiceLogin?hl=en&service=youtube&uilel=3&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Fhl%3Den%26next%3D%252Ftimedtext_video%253Fv%253DWsiUp5klsTs%26feature%3Dredirect_login%26app%3Ddesktop%26action_handle_signin%3Dtrue&passive=true Thank you for your support!
(serves 1)
150g Shirataki Noodles (5.3 oz)
50g Moyashi Bean Sprouts (1.8 oz)
1 Garlic Clove, chopped
Olive Oil
150~170g Homemade Meat Sauce (5.3~6 oz)
1~2 stalks of Shungiku Leaves or substitute: broccoli sprouts or parsley leaves

Parmesan Cheese, grated

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