Quick and Easy Keto Shakshuka: Low Carb Breakfast Recipe

1 tablespoon olive oil (15ml) 1 cup spring onions/scallions (110g) 1 cup peppers (110g) soften the vegetables for 2 to 3 minutes 2 teaspoons garlic powder 2 teaspoons paprika 2 teaspoons cumin
2 teaspoons coriander 1 teaspoon chili powder cook for 2 to 3 minutes 1 can tinned tomatoes (400g) cook for 2 to 3 minutes The macros (nutritional information) and the full written recipe is in the description box! add salt and pepper as per your taste make 4 holes and add 1 egg in each of them spray with olive oil or cooking spray if your pan is NOT non-stick place a lid on so the eggs can cook both sides and cook until the eggs are ready (approximately 5 to 6 minutes) the lid is important as the eggs may burn on the bottom and not cook on top sprinkle with fresh or dry coriander or parsley and serve Enjoy!.

As found on YouTube

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